vegan spaghetti al Limone Summer, fresh and Fast Italian recipe. The lemon just fits incredibly well with pasta. Try it out directly! It is a simple & fast recipe and is ideal for the preparation and follow-up of your Juice cure. We wish you good luck!
Preparation: 5 min.
Preparation: 15 min.
Total time: 20 min.
Kitchen/origin: Italian
Ingredients (2 portions):
20g vegan butter
1 toe garlic
1 yellow, fragrant lemon (organic)
200ml of cream (vegan)
250g spaghetti
Salt
pepper
1 red chilli
Fresh parsley
Grated vegan parmesan
Preparation:
- First wash the lemon thoroughly and dry
- Then rub the lemon with a grater, preferably with a grater that does not rub too deep so that only the yellow is used by the shell
- Now you can bring the water to a boil
- Melt the butter on a small flame, add the garlic into the pan and swing it briefly in the butter, so that the butter takes the aroma from the garlic
- Then remove the garlic out of the pan
- Next, put the cream and the grated lemon peel in the pan and bring to the boil
- Now add the juice of about half a pressed lemon to the pan
- Finally the cooked spaghetti, Add the chilli and some vegan parmesan and stir everything well
- Finally, season with salt and pepper
- Enjoy your meal!
Nutritional values per serving:
525 kcal
50g carbohydrates
16g protein
28g fat
Recipe video: