This recipe is prepared using only the purest and finest favorite ingredients - it can only be bombastic! For us, this definitely includes delicious pasta, fresh garlic and really good olive oil. That's all we need for our vegan spaghetti aglio e olio need. We also use this dish with fresh rocket and olives olives. With our juice cleanse you can reset your body and drink juices and shots with function. This recipe is ideal for preparing for and following up on ajuice cleanse! Give it a try.
Preparation: 5 min.
Preparation: 10 min.
Total time: 15 min.
Cuisine/Origin: Italian
Ingredients (4 portions):
500g wholemeal spaghetti
4 tomatoes
2 cloves of garlic
1 chili pepper
100g olives
150g rocket
6 tbsp olive oil
Vegan parmesan
salt
pepper
Oregano
Preparation:
- Cook the spaghetti according to the packet instructions in plenty of salted water
- Meanwhile, chop the garlic, tomatoes, olives and pepper into small pieces
- Put a little oil in a pan, heat it up and sauté the chopped ingredients
- Season to taste and then add the spaghetti
- Now all that's missing is olive oil and rocket when serving - and you're done!
Nutritional values (per portion):
550 kcal
54g carbohydrates
16g protein
21g fat
Recipe video: