This recipe is only prepared from the pure and finest favorite ingredients - that can only be bombastic! For us, this includes delicious pasta, fresh garlic and really good olive oil. This is all we are for ours vegan spaghetti aglio e olio to need. We also evaluate this dish With fresh arugula and olives on. With our Juice cure Can you put your body on reset and drink juices and shots with function. This recipe is ideal for your preparation and follow-up of a juice cure! Feel free to try it out.
Preparation: 5 min.
Preparation: 10 min.
Total time: 15 min.
Kitchen/origin: Italian
Ingredients (4 portions):
500g whole grain spaghetti
4 tomatoes
2 cloves of garlic
1 pepperononous
100g olives
150g arugula
6 tablespoons of olive oil
Vegan Parmesan
Salt
pepper
Oregano
Preparation:
- Cook the spaghetti according to the package instructions in plenty of salt water
- Meanwhile, the hook, the tomatoes, the olives and the pepperono king
- Put a little oil in a pan, heat it and steam the cut ingredients
- Season as desired and then add the spaghetti
- Now only olive oil and arugula are missing when serving - already done!
Nutritional values (per serving):
550 kcal
54g carbohydrates
16g protein
21g fat
Recipe video: