Juicy coconut macaroons are simply a must at Christmas time, which is why we have a sugar-free alternative for you that tastes just as good as Grandma's. Mmm, how good they smell!
Preparation: 5 min.
Preparation: 10 min.
Total time: 15 min. + approx. 15 min. baking time
Cuisine/Origin: USA
Ingredients (15-20 pieces):
70g shredded coconut
2 egg whites
50g erythritol powder
15-20 baking wafers
Preparation:
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First preheat the oven to 160 °C convection oven
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Then beat the egg whites until stiff, then carefully fold in the grated coconut and erythritol powder
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Finally, spread the mixture onto the baking wafers with two teaspoons and place in the oven for approx. 10-15 minutes
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Enjoy!
Nutritional values (per 100g):
259kcal
3.2g carbohydrates
6,3g protein
21.1g fat
Recipe video:
@daskochduolivefresh Christmas baking enters the next round 😍 there are sugar-free coconut macaroons. 🤶 #gesunderezepte #christmas baking #cookies #daskochuo #livefresh ♬ underneath the tree - c ❣️