Are you looking for a healthy gingerbread recipe for the Christmas season? We've got just the thing for you! These soft gingerbread cookies are not only super tasty, they also contain no refined sugar and are gluten-free to boot.
Preparation: 5 min.
Preparation: 10 min.
Total time: 15 min. + 30-35 min. baking time
Cuisine/Origin: Belgium
Ingredients (1 portion):
280g plain wholemeal spelt flour
3 eggs
60g honey
2 tsp baking powder
200ml low-fat milk
2 tsp cinnamon
2 tbsp cocoa powder
1 small zucchini
1 tsp gingerbread spice
Preparation:
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First preheat the oven to 170 °C
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Then mix all the ingredients except the zucchini in a bowl
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Wash the zucchinis, shred and fold into the batter
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Pour the batter into the silicone molds and bake for approx. 30-35 min.
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Once the gingerbread is ready, transfer to a wire rack and leave to cool
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Finally, decorate to your liking and enjoy
Nutritional values (per 100g):
276kcal
22g carbohydrates
9g protein
14g fat
Recipe video:
@daskochduolivefresh Sooooo big gingerbread! ⛄️ And because they're not only huge, but also high in protein, we love them even more. 🥰 #gesunderezepte #christmas baking #lebkuchen #daskochuo #livefresh ♬ Jingle Bell Rock - Bobby Helms