This deliciousvegan parmesan You can make a replacement with just a few ingredients and in less than five minutes yourself. Vegan Parmesan can be spread over almost all spicy dishes to refine the taste accordingly! This recipe is by nature gluten -free. No cooking is required and Adds your meals even Additional nutrients in addition! In addition, the Parmesan replacement is also perfect for the dishes of preparation and follow -up of your 3, 5 or 7 days of juice cure.
Preparation time: 2 min.
Preparation time: 3 min.
Total time: 5 min.
Kitchen/origin: Italian
Ingredients (1 serving):
60g cashew nuts
40-50g of yeast flakes
20g almonds
Salt
Some oil
Preparation:
- Finely grind all ingredients together in a mixer
- If you want, you can add a few drops of oil in the end, if you want it a little clumsy
- & your vegan parmesan is already finished!
Nutritional values (per serving):
51 kcal
3G carbohydrates
3G protein
4g fat