This recipe is soft, juicy and very simple prepared in just a few minutes! The vegan French toast is perfect for a quick sweet breakfast, for brunch or as a dessert. You can also use this recipe to prepare and follow up your juice cleanse great way to start the morning. Give it a try!
Preparation: 5 min.
Preparation: 5 min.
Total time: 10 min.
Cuisine/Origin: American
Ingredients (1 serving):
Toasts or white bread
corn starch
Vegetable milk
Cinnamon
Maple syrup
coconut oil
Toppings:
Marmalade
Coconut yogurt
Berries
Preparation:
- Whisk the plant-based milk with the cornstarch and add a little cinnamon and maple syrup
- Next, you can dip the slices of toast in it
- Melt a little coconut oil in a pan and fry the slices until golden brown
- Top the toast slices as you like & enjoy!
Nutritional values (per portion):
278 kcal
50g carbohydrates
3,6g fat
11,3g protein
Recipe video: