Low Sugar Chocolate Chocolates

Zubereitung

• 1

  Peel the sweet potato, cut it into pieces and boil it in a pan of water until soft. Now you can leave the potato to cool and mash it into a puree

• 2

  Then place the sweet potato puree in a bowl and add the cocoa, agave syrup and melted dark chocolate. Mix everything well until you have a homogeneous mixture

• 3

  Now use your hands to form small balls from the sweet potato and chocolate mixture and roll them in cocoa so that they are evenly covered with it 

• 4

  Place the cocoa-rolled praline balls on a plate or baking mat and leave to cool and set in the fridge for at least 1 hour

• 5

  Once the praline balls have set, carefully remove them from the baking mat and store in an airtight container in the fridge