Ingredients
2
Portions
-
1.5Carrot
-
15Dates
-
60 gPecans
-
80 gOat flakes
-
1 TBSP.Almond butter
-
1 TSPCinnamon
-
0.25 TLGinger
-
0.5 TLSea salt
-
4 TBSP.Grated coconut
-
Chocolate
Required kitchen utensils
Preparation
-
1
-
2
-
3
-
4
-
5
Nutrition
Per portion
kcal
83 kcal
Carbohydrates
7,25 g
Fat
5 g
Protein
1,3 g
Recipe video
Recipe recommendations