A fine baked apple is the best thing the winter has to offer. Filled with crumbled speculoos cookies, nuts and served with a cold vanilla sauce and delicious speculoos crumble. Could this be the most delicious baked apple you've ever tasted? As a delicious dessert for young and old alike, we can also highly recommend it for your Christmas menu. Do you want to make your diet healthier after the Christmas period? Use a juice cleanseto lay the foundations for a healthier & more conscious lifestyle and to get rid of bad eating habits.
Preparation: 5 min.
Preparation: 15 min.
Total time: 50 min.
Cuisine/Origin: German
Ingredients (6 portions):
6 red-cheeked, tart apples
100g almond kernels
handful of pecan nuts
50g butter vegan
½ tsp cinnamon
350g speculoos
150ml orange juice
1 tbsp lemon juice
Optional: Vanilla sauce
Preparation:
- First wash the apples thoroughly, cut off the tops and hollow out the apples generously
- Now roast the almond kernels and pecan nuts in a pan without fat until golden brown and then chop into small pieces with a knife
- Then crush the Spekulatius cookies with a corrugated stick or similar, add the nuts, melted butter and 4 to 5 tablespoons of orange juice and mix well
- Place the apples in a baking dish and fill with the mixture
- Next, bring 150 ml orange juice and 2 tbsp lemon juice to the boil and pour over the apples in the dish
- Then place in the oven at 180°C for 25 minutes, put the lid on in between and bake for another 10-12 minutes
- Arrange the baked apple on a plate, pour over the optional vanilla sauce and top with the remaining filling
Nutritional values (per portion):
501 kcal
59g carbohydrates
8,2g protein
21g fat