Vegan cinnamon bun

27 Min.
Mitel
13.12.2024
Vegane Zimtschnecke
  • Snack
  • Vegan
Vegane Zimtschnecke
  • Snack
  • Vegan

Die kleinen, kalorienarmen Zimtschnecken aus Dinkelmehl sind schnell zubereitet und schmecken nicht nur in der Weihnachtszeit unwiderstehlich lecker. In unserem Blogbeitrag findest Du die Zutaten, die Zubereitung sowie das Rezeptvideo mit unserer Jessi für dieveganen Zimtschnecken. Viel Spaß beim Backen! 

Ingredients

2 Portions
  • 650 g
    Spelt flour
  • 2 Packs
    Dry yeast
  • 80 ml
    Agave syrup
  • 200 ml
    Oat milk
  • 1 pinch
    Salt
  • 2 TBSP.
    Margarine
  • 2 TL
    Cinnamon
  • 1 Pack
    Date
  • Something
    Sea salt
  • 2 TBSP.
    Apple pulp
  • 60 g
    Powdered sugar
  • 1-2 TBSP.
    Lemon juice of one lemon

Required kitchen utensils

Microwave
Hand mixer
Dough hook
Blender
Baking tray
Oven

Preparation

Preparation: 2 min.
Preparation: 25 min.
Total time: 27 min.
  • 1

    First mix all the dry ingredients for the yeast dough together

  • 2

    Next, melt the butter in a microwave or over a bain-marie and mix with the other liquid ingredients

  • 3

    Now gradually add the liquid ingredients to the flour and knead into a firm dough using a hand mixer and dough hook and leave to rise in a warm place for an hour

  • 4

    Next, place all the ingredients for the filling in a blender and blend until smooth

  • 5

    Then roll out the dough to a thickness of approx. 1 cm and spread the mixture on top

  • 6

    Now cut strips approx. 3-4 cm thick and roll up, place on a baking tray and place in the oven for 15-20 minutes at 180 °C fan oven

  • 7

    Finally, pour the icing over the hot cinnamon buns immediately and leave them to cool slightly.

  • 8

    Enjoy your meal!

Nutrition

Per portion
kcal
265 kcal
Carbohydrates
37 g
Fat
10 g
Protein
7 g

Recipe video

 

 

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