Ingredients
2
Portions
-
650 gSpelt flour
-
2 PacksDry yeast
-
80 mlAgave syrup
-
200 mlOat milk
-
1 pinchSalt
-
2 TBSP.Margarine
-
2 TLCinnamon
-
1 PackDate
-
SomethingSea salt
-
2 TBSP.Apple pulp
-
60 gPowdered sugar
-
1-2 TBSP.Lemon juice of one lemon
Required kitchen utensils
Preparation
Preparation: 2 min.
Preparation: 25 min.
Total time: 27 min.
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1
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2
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3
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4
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5
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6
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7
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8
Nutrition
Per portion
kcal
265 kcal
Carbohydrates
37 g
Fat
10 g
Protein
7 g
Recipe video
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