Ingredients
2
Portions
-
200 gDates
-
100 gRaspberries
-
100 gOat flakes
-
30 gGrated coconut
-
5 gChia seeds
-
2 TBSP.Almond butter
Required kitchen utensils
Preparation
-
1
-
2
-
3
Nutrition
Per portion
kcal
65.6 kcal
Carbohydrates
10 g
Fat
1,9 g
Protein
1,2 g
Recipe video
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