Carrots are a versatile and healthy vegetablethat can be prepared in different ways. Today we will Panko breadcrumbs carrot sticks a delicious and crunchy side dish or snack that is sure to be a hit with your family and friends.
Preparation: 5 min.
Preparation: 30 min.
Total time: 35 min.
Cuisine/Origin: Regional
Ingredients (1 tray):
4 medium-sized carrots, peeled and cut into sticks
1 cup Panko breadcrumbs
1/4 cup cornmeal
1/2 cup oat milk
Salt and pepper to taste
Olive oil for frying
Preparation:
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Peel the carrots and cut into sticks
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Then mix the Panko breadcrumbs with a pinch of salt and pepper in a bowl
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In a separate bowl, mix the cornflour with a pinch of salt
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In a third bowl, prepare the oat milk.
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Now dip the carrot pieces in the corn flour to lightly coat them
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Then dip the carrots into the oat milk and make sure they are completely covered with the milk
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Now dip the carrot pieces in the Panko breadcrumbs and coat well with them
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Bake the breaded carrot sticks for 20 minutes at 180°C.°C in the oven
Nutritional values (per 100g):
89kcal
16.9g carbohydrates
2,3g protein
0.8g fat
Recipe video:
@daskochduolivefresh 🥕 #kochvideos #rezeptideen ##gesunderezepte #schnellerezepte #einfacherezepte #healthyfoodrecipes #panko ♬ son original - LeGreez🥶