These delicious and healthy Rice Cake Chocolate Bars are perfect as a Snack for in between or as a sweet treat after a meal. The combination of crispy rice cakes, creamy almond paste & dark chocolate is perfect for health-conscious eaters!
Preparation: 2 min.
Preparation: 10 min.
Total time: 12 min. + 1 hr.
Cuisine/Origin: Regional
Ingredients (1 tray):
100g rice cakes
100g almond paste
150g dark chocolate
2 tablespoons agave syrup (or another sweetener of your choice)
Preparation:
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Crumble the rice cakes into small pieces and mix them with the almond paste and the agave syrup until a sticky mass is formed.
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Now line a baking dish or a rectangular baking pan with baking paper and dPress the rice cake and almond paste mixture down evenly to create a smooth surface.
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Then coarsely chop the dark chocolate and melt it in a heat-resistant container over a water bath
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Now pour the melted chocolate over the rice wafer-almond paste mixture and spread evenly
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Then place the baking dish in the refrigerator and allow the chocolate bars to cool for at least 1 hour.
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After the chocolate bars have set, remove them from the mold and cut them into the desired shape.
Nutritional values (per 100g):
617.9kcal
31,8g carbohydrates
12,9g protein
48,2g fat
Recipe video.
@daskochduolivefresh You must try this 🤤♥️ #einfacherezepte #schnellerezepte #gesunderezepte #rezeptideen #diet recipe #lowcarb #reiswaffel ♬ original sound - Ian Asher