New Year's Eve is just around the corner, and what would the occasion be without traditional treats like doughnuts? But this year you could try a healthier version of this delicacy. With our recipe for healthy doughnuts you'll not only bring a delicious, but also a nutritious option to your New Year's Eve buffet. Find out how you can reinterpret these classic desserts with simple ingredients and clever preparation methods.
Preparation overview
- Preparation time5 minutes
- Preparation time10 minutes
- Baking time15 minutes
- Dough resting time30 minutes
- Total timeApprox. 60 minutes
- CuisineViennese style
- Portions8-10 doughnuts
Nutritional values per 100g
- Calories240 kcal
- Carbohydrates: 28,5 g
- protein: 10,8 g
- fat: 9,7 g
Ingredients
- 300 g spelt flour
- 150 g low-fat quark
- 2 eggs
- 1 cube yeast
- 60 ml sunflower oil
- 4 tbsp date puree
- 2 tsp cinnamon
- Some erythritol powder
- Some baking cocoa
Step-by-step instructions
- Preheat the ovenSet the oven to 200 °C top/bottom heat.
- Prepare the doughBeat the eggs, oil and date puree with a mixer until frothy. Crumble the yeast and knead together with the flour and low-fat quark to form a smooth dough. Leave the dough to rise in a warm place for 30 minutes.
- Shape the doughnutsDivide the dough into 8-10 pieces, shape into balls, place on a baking tray lined with baking paper and press down lightly.
- BakeBake the doughnuts for approx. 15 minutes until golden brown.
- Fill and serveAllow the doughnuts to cool and then fill them with your favorite filling.
More healthy recipe ideas
For more inspiration for healthy desserts and snacks, visit our Recipes page and discover for example our healthy vegan doughnuts. These alternatives offer you the opportunity to enjoy traditional festivities with a healthy twist.
With these New Year's Eve doughnuts you can start the new year without regrets! Try this simple doughnut recipe and surprise your guests with a delicious, healthy alternative to the usual New Year's Eve sweets. Whether for the New Year or for other festive occasions, these doughnuts are sure to be a hit!
Recipe video:
@daskochduolivefresh A healthy start to the new year! 🤩 These New Year's Eve doughnuts are simply heavenly. 🥰 Ingredients (8-10 doughnuts): 300 g spelt flour 150 g low-fat quark 2 eggs 1 cube yeast 60 ml sunflower oil 4 tbsp date butter 2 tsp cinnamon A little erythritol powder A little baking cocoa Preparation: 1. First preheat the oven to 200 °C top/bottom heat. 2. beat the egg, oil and date butter with a mixer on the highest setting for 1 minute until frothy. 3. crumble in the yeast, add the flour and low-fat quark and knead into a smooth dough using the dough hooks and place in a warm place for 30 minutes. 4. then divide the dough into 8 to 10 small pieces, shape into balls and place on a baking tray lined with baking paper and press down a little. 5. place the tray in the oven for 15-18 minutes. 6. finally, leave the doughnuts to cool and fill with a filling of your choice. 7. enjoy. #gesunderezepte #einfacherezepte #silvester #daskochduo #livefresh ♬ Original sound - 🎵SOUL & RNB DANILO_87🎵