You are looking for a refreshing and delicious treat for hot summer days? Then you should definitely try the healthy banana ice cream on a stick with chocolate!
Preparation: 2 min
Preparation: 10 min.
Total time: 3 hrs + 12 min. (3 hrs.waiting time)
Cuisine/Origin: Regional
Ingredients:
Popsicle sticks
Bananas
Chocolate
Nuts
Almond paste
Preparation:
-
Divide the bananas so that you have two halves. Carefully insert a popsicle stick into the bottom of each banana half.
-
Melt the chocolate in a water bath or in the microwave.
-
Now dip the banana halves completely into the melted chocolate. Use a spoon to evenly distribute the chocolate and make sure the entire banana is covered
-
Optionally, you can also sprinkle chopped nuts over the chocolate
-
Then place the chocolate (and optional nuts) covered banana stems on baking paper and place them in the freezer for about 2-3 hrs.
-
Once the chocolate is firm, you can take the ice cream out of the freezer and drizzle with almond paste and add other toppings of your choice.
-
Serve the banana ice cream on a stick and enjoy it refreshing and full of pleasure
Nutritional values (per serving):
301kcal
43,1g carbohydrates
4,4g protein
11,2g fat
Recipe video:
@daskochduolivefresh You must try this ice cream 😍 #daskochduo #rezeptideen #leckeresessen #schnellerezepte #gesunderezepte #einfacherezepte ♬ money trees - 🍪