Change of diet

Habits and social aspects

A change in diet often requires a change in long-standing habits. Our preferences and routines can prove to be obstacles when it comes to introducing new, healthier foods. In addition social aspects social events, family dinners and the eating habits of our social environment can make it difficult to consistently pursue new nutritional goals. Coping with these habits and social influences is a key component of a successful dietary change.

Time and budget management

The hectic pace of modern life can make the Time and budget management can make it difficult to eat healthily. Preparing fresh meals often takes more time than reaching for ready meals. In addition, healthy foods can be more expensive, which can challenge the financial side of dietary change. The ability to manage limited time and budget effectively is crucial to achieving a sustainable and balanced diet.

With the vegan bowls from LiveFresh you can prepare a healthy meal in no time at all that will fill you up and help you lose weight thanks to low carb and high protein.

Goal setting and realistic expectations

One clear objective is the starting point for a successful change in diet. Define whether you want to losing weight, improving your health or other goals. It is important to have realistic expectations and to be aware that sustainable change takes time. Set intermediate goals to track progress and stay motivated.

Create an individualized nutrition plan

A customized nutrition plan is a key tool for a successful transition. Take into account your preferences, lifestyle, allergies or intolerances. Plan meals and snacks for the week in advance to minimize temptations. A balanced plan that contains all the necessary nutrients makes it easier to implement and increases the chances of success. If you have some time, you can create your own diet plan for losing weight together. If you are short on time and don't want to go shopping and spend a long time in the kitchen, then the food cleanse from LiveFresh is just the thing – Low carb, high protein and 100% vegan you are completely supplied every day. The ready-made nutrition plan guides you through the entire diet. 

Shopping and stockpiling

The key to a healthy diet in everyday life lies in shopping correctly and stocking up wisely. Create a shopping list based on your individual nutrition plan to select healthy foods. Look for fresh fruit, vegetables, protein nuts and whole grain products. Keep your stores stocked with healthy options to minimize temptations. Avoid sugar and sugary convenience foods, this will make it easier for you to change your diet by avoiding cravings.

Cooking and preparing healthy meals

The preparing meals at home gives you full control over your diet. Experiment with different cooking methods such as steaming, roasting or grilling to preserve the flavor and nutrients of the food. Use fresh herbs and spices to intensify the flavor without adding calories. Plan meals in advance to make everyday cooking easier.

Tips for on the go and social occasions

Healthy eating should also be possible on the go and at social events. Prepare snacks such as nuts, fruit or vegetables to avoid cravings. In restaurants, choose dishes with lots of vegetables and protein. Drink enough water to stay well hydrated and avoid cravings. At social events, share dishes or choose smaller portions to allow enjoyment without overindulging.

By consciously shopping, cooking efficiently and making strategic choices on the go or at social events, you can integrate healthy eating into your everyday life and benefit from the positive effects in the long term.

Important nutrients and their functions

When it comes to healthy eating, it's important to know the right nutrients and understand why they are so crucial for you. Here are some of the important nutrients and what they do for you:

1. Proteins: These building blocks are not only important for muscle building, but also for tissue repair and the production of enzymes and hormones.
2. Carbohydrates: They are the main source of energy. Complex carbohydrates from wholegrain products provide you with energy for longer and keep your blood sugar levels stable.
3. Fats: Healthy fats are essential for the absorption of fat-soluble vitamins, the function of organs and the regulation of inflammation. Choose unsaturated fats from nuts, avocados and fish.
4. Vitamins: Different vitamins support different bodily functions. Vitamin C strengthens the immune system, while vitamin D is needed for strong bones.
5. Minerals: Calcium is important for bone health, iron for oxygen transport in the blood and magnesium for muscle function and the nervous system.

Food groups and their importance

Not only are individual nutrients important, but also the groups of foods from which we obtain them. Here are some food groups and their importance:

1. Fruit and vegetables: Rich in vitamins, minerals and fiber that can support and protect you from disease. The more colorful, the better!
2. Proteins: In addition to animal sources such as meat, fish and dairy products, plant sources such as pulses, tofu and nuts are also important.
3. Dairy products or alternatives: These provide calcium and vitamin D for strong bones. Plant-based alternatives such as almond or soy milk are also a good choice.
4. Healthy fats: Avocados, nuts, seeds and high-quality vegetable oils are rich in unsaturated fatty acids and should be consumed in moderation.

By incorporating a variety of these foods into your diet, you can ensure that your body gets the nutrients it needs to function optimally. Remember that a balanced mix of the right foods is the key to a healthy lifestyle.

Sustainability of the change in diet

You've already learned so much about healthy eating and have perhaps already taken the first step! But how do you ensure that these changes last in the long term?

• Small steps: Start with realistic goals and focus on gradual changes. This avoids excessive demands and makes the process more sustainable.
• Diversity: You can achieve long-term success by maintaining a varied diet. Try out new foods and recipes regularly to maintain your motivation.
• Adapt slowly: Instead of making a radical change, work on gently integrating your new eating habits into your everyday life. This will give you a better chance of sticking to them in the long term.

Dealing with setbacks

No change is ever straightforward. Setbacks are part of the process, but they don't have to discourage you:

• Self-compassion: Be kind to yourself when things don't go as planned. Everyone has a bad day - that doesn't mean you've given up.
• Analysis: Use setbacks as an opportunity to reflect. What led to this? What strategies could help to overcome similar situations in the future?
• Carry on: A setback is no reason to throw in the towel. Find your inner drive to get up again and stick to your goals.

Integration of exercise and sport

A healthy diet often goes hand in hand with regular exercise. Here are some tips on how you can activity into your everyday life everyday life:

• Find joy: Choose activities that you enjoy, be it dancing, walking, yoga or swimming. This will keep you motivated.
• Include everyday life: You don't have to run to the gym. Bicycle instead of car, stairs instead of elevator - small changes can make a big difference.
• Realistic goals: Set yourself achievable goals. It's not about how hard you train, it's about how consistently you stick to it.

Remember that health is a journey, not a destination. Having the mindset to deal with setbacks and the willingness to continually work on your wellbeing are keys to long-term success. You have the power to make these changes in your life and get the best out of yourself!

The best approach is to start with small steps. Set realistic goals and start with a change. This could mean eating more fruit and vegetables or replacing unhealthy snacks with healthy alternatives. A gradual approach makes it easier to adapt to new habits.

The key lies in conscious decision-making. Reflect on your current habits and think about how you can replace them with healthier alternatives. Set clear motives for your change in diet, be it for your health, your well-being or your long-term goals.

Cravings are normal and can be a challenge. Plan ahead by having healthy snacks available that you can enjoy. Make sure you stay full by creating meals with enough protein, fiber and healthy fats. Also drink enough water, as sometimes thirst is perceived as hunger.

Portion control is important to prevent overeating. Make sure you listen to your body and only eat when you are hungry. Avoid distractions while eating to consciously enjoy your meal. Use smaller plates and bowls to avoid larger portions.

Counting calories can be helpful to develop a better understanding of the energy density of food. However, it is not always necessary, especially if it affects your wellbeing. Instead, focus on choosing nutrient-rich foods and paying attention to your satiety.

Social occasions can be challenging, but you can still make conscious choices. Plan ahead by having a healthy meal or snack beforehand to avoid cravings. At restaurants, look for healthy options on the menu and pay attention to portion sizes.

Find your personal reasons for changing your diet and remind yourself of them regularly. Set clear goals and reward yourself for milestones achieved. Look for support from family, friends or online communities. Remember that healthy eating will improve your well-being in the long term.