This delicious Berries Cumble is perfect as a healthy dessert or a snack between meals. With fruity berries and crunchy crumble, the recipe is suitable for anyone who doesn't want to give up sweets during their diet.
Preparation: 2 min.
Preparation: 10 min.
Total time: 40 - 45 min.
Cuisine/Origin: American
Ingredients (1 serving):
For the base:
250g frozen berries
1 tsp cornflour
1 tbsp xylitol
For the crumble topping:
1/2 cup spelt flour
1/2 cup rolled oats
2 tablespoons xylitol
A pinch of salt
2 tsp cinnamon
2 tablespoons butterPreparation:
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Put the frozen berries in a baking dish
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Now mix the corn flour and xylitol and sprinkle over the berries
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Then place the spelt flour, rolled oats, xylitol, salt and cinnamon in a bowl and mix well
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Cut the butter into small pieces and work into the flour mixture with your hands until it becomes crumbly
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Now spread the crumble mixture evenly over the berries
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Bake the berry crumble in the oven at 180 °C for 25-30 minutes until the crumble is golden brown and crispy
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Then remove the berry crumble from the oven and leave to cool for a few minutes
Nutritional values (per 100g):
257kcal
36.9g carbohydrates
7,3g protein
6.6g fat
Recipe video:
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