Spring is approaching and there is time to integrate fresh spring dishes into the menu. We have a delicious vegan spring recipe for you with lots of vegetables, rice noodles and sharp peanut sauce. The recipe is also ideal for the preparation and follow-up of a Juice cure. Below in the article you will find the video for the vegan recipe. Have fun cooking and enjoy it!
Ingredients (4 portions):
1 pack (400g) rice noodles
1 onion
1 piece of cucumber
1 carrot
1 handful of sugar pods
coriander
sauce
2-3 tablespoons of soy sauce
½ tablespoon of vegan fish sauce
1 splash lemon
4-5 tablespoons of water
1 tablespoon of Siracha
2 tablespoons of peanut butter (crunchy)
Preparation:
Cut the vegetables small and fry it in the wok. Then cook the rice noodles in the pot at the same time. Then prepare the sauce by stirring the soy and fish sauce with water, lemon, siracha and peanut butter. Meanwhile, you can put the cooked noodles into the wok and let them boil down. Finally, you add the sauce to the wok and mix it with the vegetables. Garnish the whole thing with coriander. Finished!
Nutritional values (per serving):
411 kcal
80.5g of carbohydrates
9.5g protein
5.2g fat
In order to change your diet in the long term, it is super important to get started. Our juice cure makes this change easier for you. So start with your juice cure in a more conscious way of life and feel better in the long term. ➤ 3.5 or 7 days of juice cure
Recipe video: