Spring is approaching and it's time to integrate fresh spring dishes back into your diet. We have a delicious vegan spring recipe for you with lots of vegetables, rice noodles and spicy peanut sauce. The recipe is also ideal for preparing and following up a juice cleanse. You can find the video for the vegan recipe at the bottom of the post. Have fun cooking and enjoy!
Ingredients (4 portions):
1 packet (400g) of rice noodles
1 onion
1 piece of cucumber
1 carrot
1 handful mangetout
coriander
sauce
2-3 tablespoons soy sauce
½ tbsp vegan fish sauce
1 squeeze of lemon
4-5 tbsp water
1 tbsp Siracha
2 tbsp peanut butter (crunchy)
Preparation:
Chop the vegetables and fry them in a wok. Cook the rice noodles in the pan at the same time. Then prepare the sauce by mixing the soy and fish sauce with water, lemon, siracha and peanut butter. Meanwhile, you can add the cooked noodles to the vegetables in the wok and allow them to reduce. Finally, add the sauce to the wok and mix it with the vegetables. Garnish with coriander. Done!
Nutritional values (per portion):
411 kcal
80.5g carbohydrates
9.5g protein
5,2g fat
To change your diet in the long term, it is super important to get started. Our juice cleanse makes this change easier for you. So start now with your juice cleanse into a more conscious lifestyle and feel better in the long term. ➤ 3,5 or 7 days juice cleanse
Recipe video: