A simple vegan cheese fondue prepared in just 30 minutes. Packed with creamy, cheesy flavor and texture. Perfect for serving alongside bread, vegetables and more at parties, during the holidays or on New Year's Eve. The cheese fondue recipe is also gluten-free and plant-based.
Preparation: 10 min.
Preparation: 20 min.
Total time: 30 min.
Cuisine/Origin: Regional
Ingredients (4 portions):
200g potatoes
150g chickpeas
3 tbsp cashew butter
100ml white wine vinegar
240ml plant milk
3 tbsp yeast flakes
2½ tbsp potato starch
1 tsp salt
1 tsp onion powder
1 tsp olive oil
Side dishes of your choice
Preparation:
- First peel the potatoes and cut into 2-3 cm pieces.
- Now place the potatoes in a pan with the chickpeas, cover with water and simmer for 15 minutes.
- Meanwhile, cut the lid off the bread, scoop out the bread, cut the crumb (the inside) into small pieces, fry in a pan until crispy and set aside.
- Now put the cooked potatoes and chickpeas in a blender. Then add the remaining ingredients and blend on the highest setting until the consistency of the mixture is smooth.
- Now pour the mixture into a saucepan, turn the heat to medium and simmer for a few minutes until the fondue is stretchy and elastic.
- Finally, pour the fondue into the bread and serve with the fried bread cubes and vegetables, if desired.
Nutritional values (per portion):
304 kcal
34g carbohydrates
11g protein
10g fat
To make your diet healthier in the long term, use a 3, 5 or 7 days juice cleanse and lay the foundation for a healthier & more conscious lifestyle. You can then incorporate this recipe perfectly into your everyday life thanks to its great nutritional values.
Recipe video:
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